Baklava!
Oct 16, 2008
I tried my hand at making Baklava the other day. I’m planning on freezing it so we can get it out to celebrate after the baby is born. This is a sentimental thing for me since my parents made Baklava when I was born at home!
Amy Carroll has a great baklava tutorial that I used. I love how she adds grated orange peel! The only thing I did differently was to make it with pecans instead of walnuts & almonds (they were all out at the store). It did take longer than I thought because of all the layers and the fillo dough was a little tricky at first. After tasting it though I can say it was well worth the effort! It took a great deal of self-control not to eat more than one piece!
Posted In: In the Kitchen • Comments (1)
