Aug 15, 2008
This morning Emma & I went blueberry picking for the fourth time this summer. She begged me to make a blueberry pie, so I told her if she picked enough berries I would. I had already decided to make Haitian food tonight as a treat so the pie added one more treat to the evening!
For the pie crust I used the recipe in “Nourishing Traditions” by Sally Fallon. I can’t recommend this book enough! If you’re at all interested in eating healthily this book is a must read! Her pie crust recipe uses butter and egg yolk instead of shortening. I love this recipe because it’s healthier and much easier to roll out.